Cupcake Prices

Cupcakes start at £2.50 each and the minimum order is 6.

Some designs may vary in cost (Usually higher but sometimes lower!)

Box of 6 (two flavours): £15.00

Box of 12 (four flavours): £30.00

Cupcake Flavours

Vanilla Cake (Low Gluten option available*)

Vanilla sponge topped with sprinkles and vanilla buttercream

Victoria Sponge Cake (Low Gluten option available*)

Vanilla sponge with a strawberry jam centre. Topped with vanilla buttercream and strawberry pieces

Chocolate Cake (Low Gluten option available*)

Chocolate sponge topped with chocolate buttercream and chocolate chips.

Chocolate Hazelnut Cake (Contains Nuts) (Low Gluten option available*)

Chocolate sponge with a vegan nutella centre. Topped with chocolate buttercream, more nutella & toasted chopped hazelnuts

Chocolate Peanut Butter Cake (Contains Nuts)

Peanut butter sponge topped with chocolate buttercream, peanut butter drizzle and chocolate chips

Chocolate Orange Cake (Low Gluten option available*)

Chocolate sponge topped with chocolate orange buttercream, chocolate chips and orange zest

Biscoff Cake

Vanilla sponge with a biscoff centre. Topped with vanilla buttercream, biscoff drizzle and a biscuit on top

Raspberry & Coconut Cake (Low Gluten option available*)

Vanilla & coconut sponge with a raspberry jam centre. Topped with vanilla buttercream and a raspberry on top

Lemon Curd Cake

Lemon sponge and a homemade tangy lemon curd centre. Topped with vanilla buttercream and more lemon curd

Black Forest Cake (Low Gluten option available*)

Chocolate sponge with cherry jam. Topped with vanilla buttercream, more cherry jam and chocolate chips

Chocolate & Vanilla Cake (Low Gluten option available*)

Chocolate sponge topped with vanilla buttercream, chocolate chips and cocoa powder

Coffee & Walnut Cake (Contains Nuts) (Decaf available) (Low Gluten option available*)

Coffee & walnut sponge topped with coffee buttercream and more chopped walnuts

Carrot Cake (Contains Nuts) (Low Gluten option available*)

Spiced carrot cake & walnut cake sponge, topped with vanilla buttercream, chopped walnuts, cinnamon & orange zest

Salted Caramel Cake

Vanilla sponge with salted caramel sauce in the centre. Topped with vanilla buttercream and salted caramel drizzle

Red Velvet Cake (Low Gluten option available*)

A very light cocoa and vanilla sponge dyed red, topped with vanilla buttercream

Rose & Vanilla Cake (Low Gluten option available*)

Rose flavoured sponge topped with pink and white vanilla buttercream

Apple Crumble Cake

Vanilla sponge with an apple sauce centre. Topped with crunchy crumble, vanilla buttercream & cinnamon

Banana Choc Chip (Low Gluten option available*)

Soft banana sponge baked with choc chips and topped with vanilla buttercream

Why do I say “low gluten” and not gluten-free?

*To label gluten free on your menu, you need to be sure that the dishes you are serving contain 20 parts per million (ppm) or less of gluten. The legislation on the labelling of gluten free foods, Regulation (EU) No 828/2014, covers the absence of gluten in food to meet the standard for gluten free and is a separate piece of legislation. The term can only be used for dishes that contain 20ppm or less of gluten and applies to all foods sold in catering establishments and pre-packaged products.*