Wedding Cake Prices

All tiers come as 3 layers standard, so they are quite tall. If you're looking for something smaller or bigger, please let me know and I’ll see what I can do! For single tiered cakes, please see my celebration cake page.

Flowers, toppers and delivery are charged additionally.

Low Gluten Flavours + £5.00 per tier.

2 Tier Cake prices starting from:

4” & 6” - £100 (feeds 25-30)

6" & 8" - £155.00 (feeds 50-55)

8" & 10" - £230.00 (feeds 75-80)

3 Tier Cake Prices starting from:

4", 6" & 8" - £195.00 (feeds 60-65)

6", 8" & 10" - £300.00 (feeds 100-120)

Wedding Cake Flavours

Vanilla Cake (Low Gluten option available*)

Vanilla sponge with vanilla buttercream

Victoria Sponge Cake (Low Gluten option available*)

Vanilla sponge, strawberry jam & vanilla buttercream

Chocolate Cake (Low Gluten option available*)

Chocolate sponge with chocolate buttercream and chocolate chips between the layers.

Chocolate Hazelnut Cake (Contains Nuts) (Low Gluten option available*)

Chocolate sponge with chocolate and hazelnut buttercream, vegan nutella & toasted chopped hazelnuts.

Chocolate Peanut Butter Cake (Contains Nuts)

Peanut butter sponge with chocolate fudge buttercream & chopped peanuts.

Chocolate Orange Cake (Low Gluten option available*)

Chocolate sponge with chocolate orange buttercream.

Biscoff Cake

Vanilla sponge, vanilla buttercream and a biscoff centre.

Raspberry & Coconut Cake (Low Gluten option available*)

Vanilla, coconut & raspberry sponge with raspberry jam & vanilla buttercream

Lemon Curd Cake

Lemon sponge with vanilla buttercream and homemade tangy lemon curd centre.

Black Forest Cake (Low Gluten option available*)

Chocolate sponge with cherry jam, dark chocolate and vanilla icing.

Chocolate & Vanilla Cake (Low Gluten option available*)

Chocolate sponge with vanilla buttercream (can be dyed any colour).

Coffee & Walnut Cake (Contains Nuts) (Decaf available) (Low Gluten option available*)

Coffee & walnut sponge with coffee flavoured buttercream

Carrot Cake (Contains Nuts) (Low Gluten option available*)

Spiced carrot cake with walnuts and vanilla buttercream

Salted Caramel Cake

Vanilla sponge with salted vanilla buttercream and salted caramel sauce in the centre

Red Velvet Cake (Low Gluten option available*)

Very light cocoa and vanilla sponge dyed red with vanilla buttercream.

Rose & Vanilla Cake (Low Gluten option available*)

Rose flavoured sponge with vanilla buttercream

Apple Crumble Cake

Vanilla sponge with apple sauce, crunchy crumble, vanilla buttercream & cinnamon.

Banana Choc Chip (Low Gluten option available*)

Soft banana sponge with choc chips and vanilla buttercream

Why do I say “low gluten” and not gluten-free?

*To label gluten free on your menu, you need to be sure that the dishes you are serving contain 20 parts per million (ppm) or less of gluten. The legislation on the labelling of gluten free foods, Regulation (EU) No 828/2014, covers the absence of gluten in food to meet the standard for gluten free and is a separate piece of legislation. The term can only be used for dishes that contain 20ppm or less of gluten and applies to all foods sold in catering establishments and pre-packaged products.*